Soft sweet cream is perfect for a light Breakfast.
Ingredients:
Soft cheese – 200 g
Plain yogurt – 100 g
Soft cheese – 200 g
Plain yogurt – 100 g
Cottage cheese and banana cream
Honey – 1 tbsp
Banana – 1 PC.
Banana – 1 PC.
Preparation:
1. Banana peel, break into pieces and send in a blender along with yogurt and cottage cheese.
2. Mix on medium speed. Add a spoonful of honey, continuing to whisk for a few minutes.
3. Should get air, thick cream. The dessert is ready to put in kremanki and decorate with slices of bananas.
1. Banana peel, break into pieces and send in a blender along with yogurt and cottage cheese.
2. Mix on medium speed. Add a spoonful of honey, continuing to whisk for a few minutes.
3. Should get air, thick cream. The dessert is ready to put in kremanki and decorate with slices of bananas.