Delicate and delicious cake on kefir
Ingredients:
Yogurt — 1 cup
Eggs — 2 pieces
Sugar — 2/3 cup
Yogurt — 1 cup
Eggs — 2 pieces
Sugar — 2/3 cup
Soda — 1 tsp
Flour — 2 cups
Cocoa — 1 teaspoon
Sugar — 0.5 cups (in cream)
Sour cream — 400 grams (in cream)
Flour — 2 cups
Cocoa — 1 teaspoon
Sugar — 0.5 cups (in cream)
Sour cream — 400 grams (in cream)
Serves: 3-4
How to Cook «Delicate and delicious cake on kefir»
1. Prepare all the ingredients.
2. In the yogurt, add soda, vinegar, quenched, and then type in the egg and sprinkle in sugar. Mix well.
3. Small portions add flour and stir until smooth.
4. The finished dough is divided into 2 parts. To one part add cocoa, stir well.
5. Pour the chocolate batter into the pan for baking (I have a form with a diameter of 23 cm.). Send in the oven for 20 minutes (temperature — 180 C).
6. Ready Korzh let cool.
7. Cut it in half lengthwise.
8. In the same form for baking pour a second part of the test. Bake for 20 minutes and at the same 180 C.
9. Ready also cut the cake.
10. Prepare the cream. Mix the sour cream and sugar with a mixer at high speed.
11. In the first place the dish cake, lubricate it with cream.
12. Cover with a second Korzh, repeat the procedure.
13. Ready cream cake grease residues on the top and on the sides and decorate on your own. Send cake in the refrigerator for 2-3 hours, so that it soaked.
14. Delicate and delicious cake in the yogurt is ready. Enjoy your tea!
1. Prepare all the ingredients.
2. In the yogurt, add soda, vinegar, quenched, and then type in the egg and sprinkle in sugar. Mix well.
3. Small portions add flour and stir until smooth.
4. The finished dough is divided into 2 parts. To one part add cocoa, stir well.
5. Pour the chocolate batter into the pan for baking (I have a form with a diameter of 23 cm.). Send in the oven for 20 minutes (temperature — 180 C).
6. Ready Korzh let cool.
7. Cut it in half lengthwise.
8. In the same form for baking pour a second part of the test. Bake for 20 minutes and at the same 180 C.
9. Ready also cut the cake.
10. Prepare the cream. Mix the sour cream and sugar with a mixer at high speed.
11. In the first place the dish cake, lubricate it with cream.
12. Cover with a second Korzh, repeat the procedure.
13. Ready cream cake grease residues on the top and on the sides and decorate on your own. Send cake in the refrigerator for 2-3 hours, so that it soaked.
14. Delicate and delicious cake in the yogurt is ready. Enjoy your tea!