Total 100 grams of 68 kcal
B6.19 ZH1.53 U7.42
B6.19 ZH1.53 U7.42
Prepare the cake is very simple, and the time it will take quite a bit, especially if you use instant gelatin.
Ingredients
Natural Yogurt — 500g
Instant gelatin — 25 g (1 bag)
Fruits, berries (in season and on request) — 200-300 g
Sweetener to taste
Instant gelatin — 25 g (1 bag)
Fruits, berries (in season and on request) — 200-300 g
Sweetener to taste
preparation
Instant Gelatin dissolved in 100 g of hot water (the water may optionally be replaced by fruit juice).
Yogurt mixed with sweetener and beat well with a mixer or a whisk.
Meanwhile, wash the fruits and berries, large — cut finely.
The cooled mass add gelatin in yogurt and whisk again until smooth.
Add to yogurt-based fruit and berries, mix gently.
Pour the mixture into the prepared pan, lined with foil or cling film.
Put in the fridge to pour (about 3 hchasov).
Decorate ready or just beginning to solidify the cake of fruit or berries.
Remove the cake from the mold ready, serve.
Yogurt mixed with sweetener and beat well with a mixer or a whisk.
Meanwhile, wash the fruits and berries, large — cut finely.
The cooled mass add gelatin in yogurt and whisk again until smooth.
Add to yogurt-based fruit and berries, mix gently.
Pour the mixture into the prepared pan, lined with foil or cling film.
Put in the fridge to pour (about 3 hchasov).
Decorate ready or just beginning to solidify the cake of fruit or berries.
Remove the cake from the mold ready, serve.