Preheat the oven to 180 degrees.
Dry the chicken well with a paper towel. Rub inside and outside with salt and pepper. Then grease with olive oil.
Put the bird on a greased baking sheet and put in the oven for 1 hour, every 15 minutes, pouring it with the greased fat. For a few minutes before cooking, turn on the grill and brown your skin.
Put the bird on a greased baking sheet and put in the oven for 1 hour, every 15 minutes, pouring it with the greased fat. For a few minutes before cooking, turn on the grill and brown your skin.
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Chinese cuisine
Preparation time 20
Cooking time 70
Complexity Medium
Number of servings
4
Method
Bake, bake
Category
Meat
Author
Irina_Burceva
To taste Salt
1 PC. Chick
To taste Olive oil
To taste Ground black pepper
Chinese cuisine
Preparation time 20
Cooking time 70
Complexity Medium
Number of servings
4
Method
Bake, bake
Category
Meat
Author
Irina_Burceva
To taste Salt
1 PC. Chick
To taste Olive oil
To taste Ground black pepper