Ingredients:
-Grusha — 1 pc
-mandarin — 1 pc
-yabloko — 1 pc
-banana— 1 pc
-plombir «routine» — 1 pc
-pechene «Jubilee» — 2 pcs
-smetana — 1 tbsp. a spoon
-sguschёnka — 1 tbsp. a spoon
-plombir «routine» — 1 pc
-pechene «Jubilee» — 2 pcs
-smetana — 1 tbsp. a spoon
-sguschёnka — 1 tbsp. a spoon
Preparation:
1. Finely cut fruit. Ice cream mash and mix with cookies, which we previously broke into small pieces.
Sour cream and condensed milk mix.
2. Then lay out the layers in glasses:
apple ice cream
banana ice cream
pear ice cream
mandarin.
3. Then pour the contents of the glass with a mixture of sour cream with condensed milk.
We place everything in the freezer for 20 minutes. Dessert «Fruit» is ready!
Bon Appetit!
1. Finely cut fruit. Ice cream mash and mix with cookies, which we previously broke into small pieces.
Sour cream and condensed milk mix.
2. Then lay out the layers in glasses:
apple ice cream
banana ice cream
pear ice cream
mandarin.
3. Then pour the contents of the glass with a mixture of sour cream with condensed milk.
We place everything in the freezer for 20 minutes. Dessert «Fruit» is ready!
Bon Appetit!