Harry Potter’s Butterbeer Fudge

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Harry Potter’s butter beer fudge is packed full of butterscotch chips and rum flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love for you making this.
Harry Potter's Butterbeer Fudge

Serves 15 squares     ADJUST SERVINGS
Harry Potter's butterbeer fudge is packed full of butterscotch chips and rum flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love for you making this.

Ingredients

  • 3/4 cup butter
  • 1/2 cup half and half
  • 7.5 oz jar of marshmallow cream
  • 2 cups granulated sugar
  • 1/2 cup brown sugar packed
  • 1 + 1/2 tsp. rum extract
  • 1 + 1/2 tsp. imitation butter extract
  • 11 oz . butterscotch chips

Instructions

  1. Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
  2. In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
  3. Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.
  4. Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
  5. Pour into the prepared pan and give it a few taps to smooth the top.
  6. Place in the fridge and let chill. Cut and serve.