INGREDIENTS:
● 1 cup milk
● 400 g. Sahara
● 100g. chocolate
● 6 egg yolks
● 3 cups heavy cream
● 6 egg yolks
● 3 cups heavy cream
PREPARATION:
1. Milk, sugar and egg yolks in a water bath. There also smash the chocolate.
2. Tomita this mixture and stir until it thickens.
3. Allow to cool and then type to get whipped into a solid foam cream, mix well, spread on formochkam or in the general shape and place in refrigerator.
4. Decorate ice cream can be a fresh berries, pieces of fruit, candied fruit, candy, etc.., At your discretion.
1. Milk, sugar and egg yolks in a water bath. There also smash the chocolate.
2. Tomita this mixture and stir until it thickens.
3. Allow to cool and then type to get whipped into a solid foam cream, mix well, spread on formochkam or in the general shape and place in refrigerator.
4. Decorate ice cream can be a fresh berries, pieces of fruit, candied fruit, candy, etc.., At your discretion.