Julienne with chicken and mushrooms
Ingredients:
● 1 onion medium size
● 100-150 grams of chicken (breast)
● 3-4 champignon (about 50g)
● 1 onion medium size
● 100-150 grams of chicken (breast)
● 3-4 champignon (about 50g)
Julienne with chicken and mushrooms
● 50g butter
● 1 tbsp. tablespoons vegetable oil
● 1 tbsp. spoons (heaped) flour
● 200 ml of 10% cream
● 50g of hard cheese
● 1 tbsp. tablespoons vegetable oil
● 1 tbsp. spoons (heaped) flour
● 200 ml of 10% cream
● 50g of hard cheese
Preparation:
1 onion finely cut, fry until transparent in vegetable oil, spread on the bottom of the form.
2. In the same pan fry the chicken (you can take a turkey), also chopped, too, lay in shape.
3. Fry mushrooms, sliced, spread in the form of a chicken.
4. Then put the pan next to the butter, flour and fry it (the flour) until golden color (here you can add different herbs to taste, the nutmeg, a little pepper), pour in the cream, salt, stir everything so there was no lumps, and pour over the onion-chicken-mushroom zazharki.
5. Three cheese, which then nice to be in the form of a brown eat
julienne), sprinkle cheese on top of the sauce, and send the form in the oven at 200 C (as all the «layers» is already ready, the time required only a 10 minutes . The main thing that zazolotilsya cheese on top.
1 onion finely cut, fry until transparent in vegetable oil, spread on the bottom of the form.
2. In the same pan fry the chicken (you can take a turkey), also chopped, too, lay in shape.
3. Fry mushrooms, sliced, spread in the form of a chicken.
4. Then put the pan next to the butter, flour and fry it (the flour) until golden color (here you can add different herbs to taste, the nutmeg, a little pepper), pour in the cream, salt, stir everything so there was no lumps, and pour over the onion-chicken-mushroom zazharki.
5. Three cheese, which then nice to be in the form of a brown eat
julienne), sprinkle cheese on top of the sauce, and send the form in the oven at 200 C (as all the «layers» is already ready, the time required only a 10 minutes . The main thing that zazolotilsya cheese on top.