Ingredients: Oats 2 Cup Semolina 1 Cup Baking powder 1/2 Teaspoons Salt To taste Curd 1 Cup Water 1 Cup Beans (chopped) 1/2 Cup Carrot (grated) 1/2 Cup Green chilli 2 Numbers Ginger 1/2 inch Piece Green peas 1/4 Cup Directions: 1. In a blender add oats and make a fine powder of it. . In a bowl add oats powder, semolina, baking soda, salt, curd, water and mix it well. . 2. Now add vegetables like beans, carrot, Green chilies, Green peas, Ginger, mix it well. Put this mixture in a Greased idli tray and cook them on a steam for 10-12 minutes. 3.Serve hot with any chutney.
Ingredients: Oats 2 Cup Semolina 1 Cup Baking powder 1/2 Teaspoons Salt To taste Curd 1 Cup Water 1 Cup Beans (chopped) 1/2 Cup Carrot (grated) 1/2 Cup Green chilli 2 Numbers Ginger 1/2 inch Piece Green peas 1/4 Cup Directions: 1. In a blender add oats and make a fine powder of it. . In a bowl add oats powder, semolina, baking soda, salt, curd, water and mix it well. . 2. Now add vegetables like beans, carrot, Green chilies, Green peas, Ginger, mix it well. Put this mixture in a Greased idli tray and cook them on a steam for 10-12 minutes. 3.Serve hot with any chutney.