Peanut Butter & Jelly Doughnut Holes
Ingredients
for 12 doughnut holes
- 1 can flaky biscuit dough
- oil, for frying
- ¾ cup jelly
- ⅓ cup butter, melted
- ½ cup peanut butter
- ½ cup powdered sugar
Preparation
- Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
- In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
- Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
- Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
- Inject each doughnut with roughly 1 teaspoon of
- jelly, or until filled.
- In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
- Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
- Allow glaze to set.
- Enjoy!