♦ Ingredients:
dough
500g peanuts (roasted and peeled)
1 tbsp. Sahara
2 tablespoons margarine
3 egg yolks
500g peanuts (roasted and peeled)
1 tbsp. Sahara
2 tablespoons margarine
3 egg yolks
1/2 Art. milk
1 tablespoon baking powder
3 whipped egg whites
1 tablespoon baking powder
3 whipped egg whites
cream
200 g of condensed milk
1/2 pack butter
1 h. L. cognac
200 g of condensed milk
1/2 pack butter
1 h. L. cognac
♦ Preparation:
Prepare the dough. In a blender grind peanuts into flour. Place in a bowl, mix the sugar, margarine, egg yolks, milk and baking powder. Enter the protein.
Pour the batter into the pan, greased with margarine. Bake in oven preheated to 200 ° C for 40 minutes. Let cool and cut into two cake.
For the cream, whisk oil, adding a little condensed milk. Then — brandy. Grease cream cakes and top. If desired, sprinkle with chopped nuts.
Prepare the dough. In a blender grind peanuts into flour. Place in a bowl, mix the sugar, margarine, egg yolks, milk and baking powder. Enter the protein.
Pour the batter into the pan, greased with margarine. Bake in oven preheated to 200 ° C for 40 minutes. Let cool and cut into two cake.
For the cream, whisk oil, adding a little condensed milk. Then — brandy. Grease cream cakes and top. If desired, sprinkle with chopped nuts.
peanut Cake