These patties cooked my grandmother, then my mother — this is our favorite and most delicious Sunday lunch.
Of course correct to call the dish «cakes with potatoes» on in our family have always said «potato pies!»
You will need:
Kefir — 500 ml
Flour — 600-700 mg
Soda — 1/3 tsp
Salt — ½ tsp
Filling:
Potatoes — 1 kg
Butter — 50 g
Milk — 100 ml
Salt — to taste
Butter for greasing.
Sour cream to feed.
How to cook:
1. On a work surface Sift flour with salt and baking soda.
2. The Centre pour yogurt and mix the planks. Not too steep, such as in the yeast cakes.
3. Remove the dough in the bag and refrigerate overnight.
4. Peel the potatoes and boil until tender.
5. Add oil and warm milk, mash into a puree. Season with salt.
6. Puree should be cool and slightly salty.
7. On floured work surface to lay out the dough to cut it into balls of 50 grams.
8. Mash balls into discs, each disc in the center put on 1.5 tsp mashed potatoes, zaschipnut.
9. Put on the table and stretch the seam down to a thickness of 0.5 cm.
10. skillet very hot, turn down the flame to medium.
11. Bake the cakes on a dry frying pan for 2-3 minutes on each side until golden.
12. Ready-made cakes spread on a clean towel and cover them well.
13. When all the cakes will be ready, spread them on both sides with butter.
And immediately serve with sour cream.