Ingredients 5 potatoes:
— Butter — 100 g
— Garlic — 4 zubochka
— Garlic — 4 zubochka
— Parsley — 3 tbsp. l.
— Sour cream — 1 tbsp. l.
— Cheese durum — Article 5. l.
— Sour cream — 1 tbsp. l.
— Cheese durum — Article 5. l.
Preparation:
1. Oil put in a bowl.
2. Garlic clean, crush and chop. Chopped parsley, cheese grate. All combine, add sour cream, salt and pepper, stir well.
3. Peeled potatoes cut lengthwise and put in a form slightly greased. Top with garlic oil. Bake in the oven at 220 degrees.
2. Garlic clean, crush and chop. Chopped parsley, cheese grate. All combine, add sour cream, salt and pepper, stir well.
3. Peeled potatoes cut lengthwise and put in a form slightly greased. Top with garlic oil. Bake in the oven at 220 degrees.