SLOW COOKER GREEN CHILE QUESO

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Two classics collide in this CROCK POT GREEN CHILE QUESO. Mild & cheesy, it's filled with green chiles & 4 kinds of cheese, it makes game day delicious.

SLOW COOKER GREEN CHILE QUESO

Two classics collide in this SLOW COOKER GREEN CHILE QUESO. Mild & cheesy, it's filled with green chiles & 4 kinds of cheese, it makes game day delicious
 Course Appetizer
 Cuisine American
 Prep Time 20 minutes
 Cook Time 2 hours
 Total Time 2 hours 20 minutes
 Author Sandra

Ingredients

  • 9 ounces Fontina cheese shredded
  • 8 ounces Quesadilla cheese shredded, you can also use Monterrey Jack cheese
  • 16 ounces American cheese finely chopped
  • 2 5 ounce cans diced roasted green chiles
  • 2 15 ounce cans green enchilada sauce
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese

Instructions

  1. In your Crock-Pot® add Fontina, Quesadilla and American cheeses. Then add green chiles, green chili enchilada sauce and milk. Stir to combine.
  2. Place lid on crock-pot and cook on high for 2-3 hours. Stir occasionally, so that the cheese doesn't get crusty on the sides.
  3. Once completely, cooked add cheddar shredded cheese and stir in. 
  4. Turn slow cooker to warm and add any additional milk, if need to get the consistency you want.  I always keep my lid on the slow cooker to keep it nice and warm. 
  5. Serve with chips, tortillas, hot dogs, burritos, tacos, burgers, really the options are endless.

Recipe Notes

If the dip starts to thicken, just add 1/4 cup of milk and stir it in. Keep adding 1/4 cup more, just one at a time, until you get the consistency you desire.