GOOD FOOD. BEST RECIPES
this a lot of different pastries, and melting and crumbly … but this «gentle» ALL Cookies crumble almost touching language. Do you like it? Then cook!
You will need:
drain. oil — 250 g (room t)
MAR. powder — Article 0.5
sol. oil (unscented) — 1/3 Article
drain. oil — 250 g (room t)
MAR. powder — Article 0.5
sol. oil (unscented) — 1/3 Article
Starch — 4 tbsp
flour — 3.5 Art.
vanilla sugar — 1 packet (10 g)
flour — 3.5 Art.
vanilla sugar — 1 packet (10 g)
EGGS DO NOT! Baking powder DO NOT !!!
I forgot nothing.
I forgot nothing.
In a bowl put the butter, room temperature, sugar and vegetable oil. Beat all good mixer. Add the starch, mix with a mixer
Add a glass of flour mix with a mixer
Then add another cup of flour, but stir with a spoon. Pour out on the table 1 cup flour and spread the batter. Knead until smooth hands.
Add the last half cup of flour. And knead.
Divide dough into 3 parts. Every part of the roll into sausage
And cut with a knife into pieces
Put the pieces of dough on a baking sheet, the laid parchment.
Oven at 180C until browning (from 10 to 15 minutes, depending on the oven).
Crumble cookies sah. powder. Cookies better sprinkle icing until it is hot.
Add a glass of flour mix with a mixer
Then add another cup of flour, but stir with a spoon. Pour out on the table 1 cup flour and spread the batter. Knead until smooth hands.
Add the last half cup of flour. And knead.
Divide dough into 3 parts. Every part of the roll into sausage
And cut with a knife into pieces
Put the pieces of dough on a baking sheet, the laid parchment.
Oven at 180C until browning (from 10 to 15 minutes, depending on the oven).
Crumble cookies sah. powder. Cookies better sprinkle icing until it is hot.
Of course, I was prepared for what will turn out cookies crumbly. But when I tried it …. Mmmmmm … that’s something! It all crumbly crumbly cookies! Very delicious!
Moreover, no problems with cooling in a refrigerator, and does not spread in the oven …
In short, it has become my favorite!
I just could not wait to share with you this recipe!
Moreover, no problems with cooling in a refrigerator, and does not spread in the oven …
In short, it has become my favorite!
I just could not wait to share with you this recipe!