Ingredients:— 2-3 apples,
— 1 Cup flour (Cup 240 ml),
— 1 Cup of white fine sugar,
— 3 large eggs,
— pinch of salt
— 1/2 tsp cinnamon
— 1/2 tsp vanilla essence,
— 1 tbsp starch (optional)
— powdered sugar for dusting (optional).
— pinch of salt
— 1/2 tsp cinnamon
— 1/2 tsp vanilla essence,
— 1 tbsp starch (optional)
— powdered sugar for dusting (optional).
Preparation:Heat the oven to 180 degrees. Mix the flour, salt and cinnamon. If you are adding the starch, then the starch.
Whisk the eggs and sugar until the mixture is slightly brighten and slightly increased in volume, elektrovenik to cope with this task for 3-4 minutes.
Gradually add egg mixture to flour mixture, continue whisking until smooth. Apples (or pears) peeled and cut into cubes or slices. As shown, the plates better. But as you wish.
Detachable mould, sprinkle with vegetable oil and flour. Form 22 cm in diameter, 6 cm height. On the bottom of the form put apples and pour the dough. The dough should completely cover the fruit.
Put into the oven for 30-40 minutes, depending on the nature of your oven, top should be well browned. Check the readiness with a toothpick or a match. Allow the cobbler to cool slightly, then remove the form and sprinkle the top of the Charlotte with icing sugar (optional).