Four Freezer Prep Slow-cooker Dinner Packs

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ingredients

for 4 servings
  • 1 cup tomato sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried thyme
  • 1 teaspoon dried oregano
  • 1 medium salt
  • pepper, to taste

Preparation

  1. Mix tomato sauce, garlic, thyme, oregano, salt, and pepper in small bowl or measuring cup.
  2. In a large, gallon-sized freezer bag, add in tomatoes, carrots, zucchini, yellow squash, celery, white onion, and beans of choice. Pour the tomato sauce mixture over beans and vegetables.
  3. Seal freezer bag and ensure excess air is squeezed out.
  4. Place in freezer and store up to 3 months.
  5. When ready to enjoy, thaw completely and pour contents into slow cooker. Add water or veggie broth.
  6. Cook on low for 6 hours, or high for 3 hours, or until carrots are tender.
  7. Enjoy!