Quick, easy and very tasty! Children and adults will love!
Ingredients:
– 6 packages jelly different colors
– Bank of condensed milk
– 2 bags of gelatin
– Bank of condensed milk
– 2 bags of gelatin
Preparation:
1. Make colored Jell-o according to instructions on package. Put a few hours in the fridge. As soon as jelly freeze, cut them into cubes hot sharp knife.
2. Mix in a bowl the cubes and jelly all colors.
3. In a separate bowl, dissolve two packets of gelatin and 1/2 Cup cold water. Gelatin should swell within one to two minutes.
4. Add 1 1/2 cups boiling water into gelatin and stir.
5. Add to gelatin can of condensed milk. The resulting mixture stir and refrigerate.
6. Once the mixture has cooled, pour it on your cubes of jelly. Put dessert in refrigerator overnight.
7. As soon as the jelly hardens, sharp knife dipped in hot water, cut jelly into squares.