Sem Ki Phalli Aalu Ghosht or Mutton Broad Beans Potato Curry
Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty flavor cooked with few aromatic spices. Goes well with chapati, roti, rice etc. Chikkudu kaya kura or Indian Broad Beans fry is an all time favorite Ingredients Directions 300 grams broad beans 1 tsp butteras per taste chilli powder
1 tbsp coconut powder 1 bunch coriander leaves pinch cumin seeds 1 tsp ginger garlic paste 1 tsp oil 1 number onion
1 tomato chopped
as per taste salt pinch sugar pinch turmeric powder 1 tsp urad dal 1 tsp vinegar as needed water Directions
● Take a pan add oil, cumin seeds, urad dal, chopped onions, salt cook till onions, tomato are cooked, turmeric, ginger garlic paste, now add beans and saute it, now add chilli powder, coconut powder, water to cook,add sugar, vinegar close it with a lid to cook the beans. ● Once the beans are cooked, add butter, saute and add chopped coriander leaves cook for 2 min and switch off the flame