Oh, how I love me some Italian food! Mum did an Italian cooking course when we were young, so we got to try a lot of wonderful dishes and it created a love
Ingredients
∙ Serves 8
Meat
- 1 cup Salami ribbons, thin
Produce
- 1/2 cup Basil
- 1 Garlic clove, large
- 1/4 cup Red onion
- 1/2 cup Sun-dried tomatoes
- 2 Zucchini, small
Condiments
- 1 Dash Agave syrup
- 4 tbsp Balsamic vinegar
- 1 cup Olives, mixed pitted and chopped
Pasta & grains
- 1 package Wholewheat penne pasta
Oils & vinegars
- 9 tbsp Olive oil
Dairy
- 1 cup Feta or mozzarella