Brussels sprouts saute with pecan with blue cheese

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Brussels sprouts saute with pecan from www.cookinglight.com

Ingredients

  • 1 tablespoon olive oil
  • 1 (12-oz.) pkg. shaved fresh Brussels sprouts
  • 1/4 cup chopped toasted pecans
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons crumbled blue cheese
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Nutritional Information 

How to Make It

Step 1
Heat olive oil in a large nonstick skillet over medium-high. Add shaved fresh Brussels sprouts; cook 2 to 3 minutes or until slightly wilted, stirring occasionally.
Step 2
Add pecans, vinegar, salt, and pepper; cook 1 minute or until liquid almost evaporates. Remove pan from heat; stir in thyme. Top with crumbled blue cheese.