Marina's Bird's Milk Cake is made of Moist Chocolate Cake layers filled with Lusciously silky Custard Cream.
Ingredients
∙ Serves 9
Meat
- 1 Marina's bird's milk cake
Refrigerated
- 4 Egg yolks, large
- 15 Egg yolks
- 2 Eggs, large
Baking & spices
- 218 g All purpose flour, bleached
- 5 g Baking soda
- 69 g Dutch processed cocoa, powder
- 546 g Granulated sugar
- 1 cup Granulated sugar
- 4 1/2 g Salt
- 1/2 cup Semi-sweet chocolate chips or chopped dark chocolate
- 8 oz Topping, Whipped
- 24 3/4 ml Vanilla
Oils & vinegars
- 237 ml Canola oil
Bread & baked goods
- 1 Adjustable cake ring
- 2 inch Cake pans, round
- 2 Cake strips
Dairy
- 400 g Butter
- 1 cups Custard
- 100 ml Heavy whipping cream
- 1 cup Milk, hot
- 1/4 cup Sour cream or buttermilk
Liquids
- 1 cup Water
Other
- 2 g (2 tsp instant expresso powder or 2 tbsp ground coffee
- 3 Tbsp corn syrup or 2 Tbsp glucose
- Mixer