INGREDIENTS:
- 1 cup fresh chunky salsa, divided
- 1 16-ounce can refried beans
- 1 package refrigerated guacamole
- 1 16-ounce container sour cream
- 1 1.25-ounce envelope taco seasoning mix
- 1 cup shredded Mexican cheese blend
- 1/4 cup sliced olives
- 1/4 cup sliced green onions
DIRECTIONS:
In a mixing bowl, combine 1/2 cup fresh salsa and refried beans. Spread bean mixture in an even layer in a glass pie plate or round serving bowl. Spread the guacamole evenly on top of the refried beans.Mix together the sour cream and taco seasoning mix in the mixing bowl. Spread evenly over the guacamole. Sprinkle the cheese, olives and green onions over the top of the sour cream. Finish with the remaining 1/2 cup salsa on top.
Keep chilled until ready to serve.