Coriander Chicken / Dhaniya Murgh

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Dhaniya/ coriander chicken curry is a finger licking curry with the freshness of coriander leaves in it.
Ingredients:
  1. Chicken- ½ kg
  2. Oil-3 tbsp
  3. Onion-2 nos
  4. Ginger garlic paste-1 tbsp
  5. Ginger chopped-1tsp
  6. Green chilly slit-2 nos
  7. Tomato-1no
  8. Turmeric powder- ½ tsp
  9. Cumin powder- ¼ tsp
  10. Chilly powder-1tsp
  11. Cardamom powder- ¼ tsp
  12. Coriander powder-1tbsp
  13. Kasoori methi- 1 tsp
  14. Garam masala powder- ½ tsp
  15. Yoghurt/ curd-1 tbsp
  16. Coriander leaves chopped- 2tbsp
Preparation:
  • Heat oil in a large pan; Add onions and saute until brown.
  • Add ginger, green chilly and ginger garlic paste.
  • Sauté until raw smell goes off.
  • Add chicken pieces in to it and sauté for 7-8 minutes until changes its color.
  • Add salt, turmeric powder, cumin powder, coriander powder, chilly powder and kasoori methi.
  • Add chopped tomato and saute until mashed well.
  • Add ½ cup of boiling water and cooks for about 10 minutes.
  • Add curd and garam masala powder.
  • Cook until the gravy thickens and oil float on its surface.
  • Add coriander leaves chopped and cardamom powder.
  • Mix well and switch off the flame.
  • Serve hot with the choice of your roti !!