Double Peanut Butter Ice Cream

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Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

Double Peanut Butter Ice Cream
Prep Time
10 mins
Total Time
10 mins
 
Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!
Servings: 8
Calories: 484 kcal
Author: Lalaine
Ingredients
  • 14 ounces condensed milk, very cold
  • 1/2 cup smooth peanut butter, chilled
  • 2 cups heavy cream, very cold
  • 8 pieces mini Reese's peanut butter cups, chopped
Instructions
  1. In a large bowl, combine condensed milk and peanut butter. Using a hand mixer on low speed, beat until smooth and well blended.
  2.  Add heavy cream and using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  3. Add peanut butter cups in thirds and gently fold in, making sure not to deflate cream.
  4. Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  5. Freeze for at least 6 hours or overnight. Serve frozen.
Nutrition Facts
Double Peanut Butter Ice Cream
Amount Per Serving
Calories 484Calories from Fat 297
% Daily Value*
Total Fat 33g51%
Saturated Fat 18g90%
Cholesterol 98mg33%
Sodium 197mg8%
Potassium 360mg10%
Total Carbohydrates 38g13%
Dietary Fiber 1g4%
Sugars 31g
Protein 10g20%
Vitamin A20%
Vitamin C2%
Calcium19%
Iron3%
* Percent Daily Values are based on a 2000 calorie diet.