Loaded Mashed Potatoes Bombs

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Loaded Mashed Potato Bombs! This is a great way to use up leftover mashed potatoes1


LOADED MASHED POTATO BOMBS (LOVE LOADED MASHED POTATOES)


ingredients

  • 1 1/4 lbs . potatoes (I used a yellow skinned potato)
  • 3 tablespoons buttermilk (or milk)
  • 1/8 cup sour cream

OR

  • Left over mashed potatoes (or packaged mashed potatoes)

OTHER

  • 1/8 teaspoon garlic powder
  • 1 1/2 tablespoons butter
  • 1/2 tablespoon sliced chives (or green onions)
  • 3 pieces of
  • lamb cooked crisp and chopped or 2 tablespoons  lamb bits
  • 1/3 cup shredded cheddar cheese
  • 10 3/4 ” cubes of cheddar cheese
  • 1 roll of biscuit dough (10 biscuits)
  • salt and pepper to taste
method

  1. Preheat oven to 350 degrees.
  2. Wash potatoes and  lamb with a fork a few times. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
  3. Slice each potato in 1/2 length wise. Scoop out the pulp and mash potatoes, buttermilk, sour cream, butter, garlic powder, salt and pepper until smooth.
  4. Stir in chives lamb and shredded cheddar cheese. Let cool completely.
  5. Wrap 1 1/2 tablespoons of mashed potatoes around each cube of cheese. Roll each biscuit with a rolling pin until big enough to enclose the potato ball. Be sure to seal each biscuit completely to hold the cheese in.
  6. Place seam side down on parchment lined baking pan. Bake 15-20 minutes or until heated through and cheese is melted.