No-Churn Chocolate Ice Cream

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No-churn Chocolate Ice cream made with only 3 ingredients and no ice cream maker needed. Creamy and with the most intense chocolate flavor, it's a must for summer!


No-Churn Chocolate Ice Cream
Prep Time
10 mins
Total Time
10 mins
 
No-churn Chocolate Ice cream made with only 3 ingredients and no ice cream maker needed. Creamy and with the most intense chocolate flavor, it's a must for summer!
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 281 kcal
Author: Lalaine
Ingredients
  • 14 ounces sweetened condensed milk, very cold
  • 3/4 cup quality cocoa powder
  • 2 cups heavy cream, very cold
Instructions
  1. In a large bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps. 
  2. Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken. Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
  3. Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming). 
  4. Freeze for at least 6 hours or overnight. Serve frozen.
Nutrition Facts
No-Churn Chocolate Ice Cream
Amount Per Serving
Calories 281Calories from Fat 149
% Daily Value*
Total Fat 16.5g25%
Saturated Fat 10.3g52%
Cholesterol 58mg19%
Sodium 76mg3%
Potassium 329mg9%
Total Carbohydrates 32.2g11%
Dietary Fiber 2.7g11%
Sugars 27.2g
Protein 6.1g12%
Vitamin A11%
Vitamin C2%
Calcium17%
Iron7%
* Percent Daily Values are based on a 2000 calorie diet.