Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups corn flakes
Method
- In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn’t burn.
- As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
- Use an ice cream scoop to drop cookies onto wax paper as quickly as possible before mixture starts to cool and harden.
- Let cool on wax paper for 20 to 30 minutes before enjoying.
NUTRITION INFORMATION
Yield: 18 cookies, Serving Size:
- Amount Per Serving:
- Calories: 211 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)