Sticky Oven Baked Chicken Wings

on


Delicious Oven Baked Chicken Wings
 
Save Print
Prep time
Cook time
Total time
 
Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.
Author: 
Recipe type: Dinner, Main Coarse, Kids-friendly
Cuisine: American
Serves: 4
Ingredients
  • 3lb organic chicken wings
  • 10oz Soy Vay Veri Veri Teriyaki Sauce (about ½ of 21oz. bottle)
  • chopped organic parsley
Instructions
  1. Using few napkins pat dry the chicken wings.
  2. Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.
  3. While chicken wings are marinating, preheat the oven to 425F.
  4. Now, take a baking sheet and place the chicken wings on a baking sheet, pour the sauce over the chicken. Bake for 20 
  5. minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the chicken to the other side. Return the chicken to the oven and broil on HIGH for about 5-7 minutes.
  6. Sprinkle chopped parsley, serve hot with mashed potato or Potato Wedges.