Cabbage Manchurian Recipe | Restaurant Style Veg Manchuria - Indo Chinese CookingShooking
we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Today's version of this Manchuria is Dry in Restaurant Style, and it's a Cabbage Manchurian.
Ingredients: Cabbage / Patta Gobi - 2 Cups Grated Garam Masala - 1/2 tsp Red Chili Powder - 1 tsp Salt - 1 tsp Ginger Garlic Paste - 1 tsp Corn Flour - 3 - 4 tbsp Maida - 3 - 4 tbsp Oil - to deep fry + 2 tbsp Garlic Chopped - 1 tbsp Green Chilli - 1 tbsp Onion - 1 tbsp Capsicum - few juliennes (optional) Red Chilli Sauce - 2 tbsp Soy Sauce - 1 tsp Ketchup - 1 tbsp Black Pepper - 1/2 tsp Spring Onion Greens - handful Water - 1/2 cup Corn Flour - 1 tsp Water - 2 tbsp Handful of Spring Onion Greens to garnish before serving