Chicken Korma Recipe

Chicken Korma Recipe

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

Chicken Korma, one of the most delicious Indian curry recipes. Quck and easy to make, this dish is a family favourite.

Course: Main Course

Cuisine: Indian

Servings: 3 people

Calories: 484 kcal

Author: Daniela Anderson

Ingredients

• 400 g diced chicken breast
• 1 onion
• 2 cloves of garlic
• 1 tsp ginger puree
• 400 ml tinned coconut milk
• 2 tbsp plain Greek yogurt
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tsp garam masala
• 1 tbsp ground almonds
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp vegetable oil
• 1/2 cup chicken stock (broth)
• parsley or coriander (cilantro) to garnish
Metric - US Customary
1. Peel and chop the garlic and onion.
2. In a large pan, heat up the oil, then add the onion and fry for about 3-4 minutes until transluscent.
3. Add the ginger paste and garlic, and stir for about 30 seconds.
4. Add the chicken and stir well, then let it cook until no longer pink.
5. Add the coconut milk, chicken stock and spices, and let it cook with the lid on for about 20 minutes, or until the chicken is cooked through and the sauce is reduced.
6. Add the yogurt, making sure it's at room temperature.
7. Stir well, then garlish with parsley or coriander leaves.
Recipe Notes
• To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
• The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Facts
Chicken Korma Recipe
Amount Per Serving
Calories 484Calories from Fat 315
% Daily Value*
Total Fat 35g54%
Saturated Fat 27g135%
Cholesterol 87mg29%
Sodium 1011mg42%
Potassium 896mg26%
Total Carbohydrates 10g3%
Dietary Fiber 1g4%
Sugars 2g
Protein 34g68%
Vitamin A0.8%
Vitamin C8.3%
Calcium5.9%
Iron30.6%
* Percent Daily Values are based on a 2000 calorie diet.