Chocolate Turtle Cake

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Recipe for Chocolate Turtle Cake - This decadent chocolate cake showcases a creamy caramel layer on top of a rich chocolate cake. A small slice goes a long way to satisfy that sweet tooth.


Recipe for Chocolate Turtle Cake – This decadent chocolate cake showcases a creamy caramel layer on top of a rich chocolate cake. A small slice goes a long way to satisfy that sweet tooth.
Chocolate Turtle Cake
Rate this recipe
181 ratings
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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This decadent chocolate cake showcases a creamy caramel layer on top of a rich chocolate cake. A small slice goes a long way to satisfy that sweet tooth.
Yield: 8 servings
Ingredients
  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/3 cup oil ( or as called for by your cake mix)
  • 3 eggs ( or as called for by your cake mix)
  • 1 (18 ounce) boxes German chocolate cake mix
    • 1 (18 ounce) boxes German chocolate cake mix
    Instructions
    1. Prepare cake mix as directed.
    2. Pour 1/2 of the batter in a 13x9 inch pan.
    3. Bake at 350 for 15 minutes.
    4. Remove and let cool.
    5. In a double boiler, add caramels, milk and butter and stir constantly till melted.
    6. Pour melted caramel over cooling cake.
    7. Sprinkle on top 1 cup of pecans& chocolate chips.
    8. Pour remaining batter on top and bake for an additional 20 minutes.