HOMEMADE THAI ICED TEA RECIPE

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HOMEMADE THAI ICED TEA RECIPE

Learn how to make Authentic Thai Iced Tea from scratch using this very simple recipe. The resulting tea is refreshing, creamy and packed with flavours.
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Thai Iced Tea

Learn how to make Authentic Thai Iced Tea from scratch using this very simple recipe. The resulting tea is refreshing, creamy and packed with flavours.
 Course Beverage
 Cuisine Thai
 Prep Time 5 minutes
 Cook Time 5 minutes
 Total Time 10 minutes
 Servings  people
 Calories 226 kcal
 Author Neha Mathur

Ingredients

  • 3 cups Water
  • 2 Cardamom Crushed
  • 1 inch Cinnamon Crushed
  • 4 tsp Thai Tea Mix
  • 1/4 cup Sugar
  • 1/4 cup Condensed Milk

Instructions

  1. Heat water in a pan along with cardamom and cinnamon.
  2. Once the water comes to a boil, switch off the heat.
  3. Add the tea leaves and sugar and let them steep for 2-3 minutes.
  4. Strain the tea.
  5. Add ice in glasses.
  6. Pour the tea until the glass is 3/4th full.
  7. Top with condensed milk.
  8. Stir well and serve.

Recipe Notes

Use any Black Tea if Thai tea mix is not available.
In case you are using regular black tea, ass 2 drops of vanilla extract at the end and mix well.
Adjust the amount of sugar according to your taste.
You ca more or less condensed milk according to your preference.
Nutrition Facts
Thai Iced Tea
Amount Per Serving
Calories 226Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 67mg3%
Potassium 164mg5%
Total Carbohydrates 47g16%
Sugars 45g
Protein 3g6%
Vitamin A2%
Vitamin C1.7%
Calcium12.8%
Iron1.6%
* Percent Daily Values are based on a 2000 calorie diet.