Potato Vadas Recipe, How To Make Potato Vadas Recipe
Potato vadas tastes amazingly delicious and will be a big hit with all age groups.
How to make Potato Vadas
|
(6 ratings)
0 reviews so far
|
Prep time
25 mins | Cook time
20 mins | Total time
45 mins |
|  |
Main Ingredient : Potato | Servings : 2 persons |
| Ingredients used in Potato Vadas |
| • Potato (boiled & grated) - 2 number. |
| • Salt - to taste. |
| • Red chili powder - 1 tea spoon. |
| • Coriander powder - 1 tea spoon. |
| • Coriander leaves (chopped) - 1/2 cup. |
| • Onion (chopped) - 1 number. |
| • Green chilies (chopped) - 3 number. |
| • Puffed rice powder - 1/2 cup. |
| • Milk - 3 tablespoons. |
| • Bread crumbs - 1/2 cup. |
| • Oil - as required. |
| • Water - tea spoon. |
| • Chickpea flour - as required. |
| • Ginger (chopped) - 1 tea spoon. |
| Method: |
- Take the boiled andgrated potatoes in a bowl, add salt, red chili powder, finely chopped ginger, coriander powder, chopped coriander leaves, chopped onion, green chilies, chickpea flour, puffed rice powder and mix it well.
- Take small portions of the prepared mixture, shape them into vadas, dip in water/milk, coat with bread crumbs and deep fry in hot oil.
Hot, crispy and delicious Potato Vadas are now ready to serve with tomato ketchup.
|
|