A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!
Ingredients Of Thandai
- 10 green cardamoms - seeds only
- 1 1/2 tsp fennel seeds
- 1/2 tsp black peppercorns
- 1/2 coriander seeds
- 1 tsp melon/sunflower seeds
- 50 gm skinned almonds
- 5 Tbsp sugar
- 3 Tbsp rose petals
- 2 Tbsp rose water
- 750 ml milk
How to Make Thandai
1.Roast spices lightly on a tawa.
2.Soak all ingredients except milk in enough water to cover.
3.Set aside for 2 hours. Grind into a fine paste.
4.Mix with milk.
5.Strain liquid through muslin.
6.Decorate with rose petals and serve chilled.