MILLET AND VEGETABLE PATTIE SANDWICH

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Yields: 4
Prep time: 20 minutes
Total time: 45 minutes

INGREDIENTS FOR MILLET AND VEGETABLE PATTIE SANDWICH

4 hotdog buns/ 1 baguette  cut into 5-6 inch pieces
2 onions sliced
8 lettuce leaves
Olives (optional)
Cheese slice (optional)
4 tablespoon mustard sauce
6 tablespoon cold slaw / mayonnaise
4 tablespoon tomato ketchup/ hot chilli sauce
For the patties
½ cup foxtail millet (kangni) soaked for ½ hour
½ cup onion chopped fine
½ cup capsicum chopped fine
1 tablespoon garlic minced
1 tablespoon coriander chopped fine
1 tablespoon celery leaves chopped fine
1 tablespoon parsley chopped fine
1 teaspoon chilli flakes
1 teaspoon oregano
Salt to taste
Oil to shallow fry

DIRECTIONS FOR  MILLET AND VEGETABLE PATTIE SANDWICH

  • Wash the millets. Add 1 cup water and pressure cook for 2 whistles. Let the steam get released and then open the cooker. Fluff up the millets with a fork.
  • Grind half the quantity of the cooked millets coarsely.
  • In a large bowl transfer both the millets, and all the vegetables and mix.
  • Now season this with the spices mentioned and mix.
  • Check the seasoning.
  • Make patties according to the size of the bun. The patties should be1 inch thick. You can make 2 smaller patties also instead of one big Pattie.
  • Heat a nonstick skillet or pan and shallow fry till golden on both the sides.
  • Cut the bun horizontally into two and butter the lower piece.
  • Place lettuce, slices of onion and sauce.
  • Now place the patties, a dollop of cold slaw, hot chilli sauce and cover with the top piece.
  • Serve.
Note: You can use any vegetable to the millet for making patties. Also feel free to use your favourite sauces and vegetables in the sandwich.
Millet And Vegetable Pattie Sandwich