Mushroom broccoli soup recipe with step-wise pictures recipe. Mushroom broccoli soup is a healthy, warm and creamy soup with the combination of mushrooms and broccoli. It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and best way to have broccoli.
Total time required : 20 minutes
No. Of serving : 3
INGREDIENTS:
- Broccoli florets – 1 cup
- Mushroom chopped – 1 cup
- Coconut oil – 1 tsp
- Cumin seeds – 1 tsp
- Pepper seeds – 1 tsp
- Salt – as required
- Fresh cream – 2 tbsp
- Coriander leaves – for garnishing
METHOD:
1. Wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces.
2. Heat a pressure cooker adding oil. Once hot, add coarsely crushed cumin and pepper seeds. Saute for a minute.
3. Now add broccoli and saute for a minute. Add mushrooms and saute until it starts leaving water.
4. Pour 2 cups of water and add required salt. Stir well and pressure cook for 2 whistles.
5. Once the pressure releases, open cooker and allow it to cool a bit. Now using hand blender, mash and blend everything until smooth.
6. Strain the mixture with sieve, reserving 1/2 cup of mixture. Now pour the reserved mixture into the strained soup and mix.
7. Pour into soup bowl and add a tbsp of fresh cream on top. Garnish with Coriander leaves and crushed pepper.
8. Serve warm and enjoy this tasty mushroom broccoli soup.