Peanut Butter-Chocolate Banana Cream Pie

Prep Time

30min.

Total Time

3hr. 

45min.

Servings

10 servings

Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.

What You Need

• 35 vanilla wafers, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 2 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1/2 cup creamy peanut butter
• 2 bananas, cut lengthwise in half, then crosswise into quarters
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped

Make It

Tap or click steps to mark as complete

• Heat oven to 350ºF.
• Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
• Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
• Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.