REUBEN DIP

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Hot reuben dip in a casserole dish

REUBEN DIP

A cheesy creamy dip with all of the flavors of your favorite Reuben Sandwich.

ingredients
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup Russian or thousand island dressing
  • 1 1/2 cups sauerkraut, squeezed dry and chopped
  • 1 1/2 cups deli corned beef, chopped (about 6 oz)
  • 2 cups swiss cheese, shredded
  • 1/2 teaspoon caraway seeds (optional)

TOPPING

  • 2/3 cup Panko bread crumbs
  • 3 tablespoons butter, melted
  • 1/4 cup shredded swiss cheese
  • 1 tablespoon fresh parsley
  • Preheat oven to 375 degrees.
  • Beat cream cheese, sour cream and dressing with a mixer on medium until fluffy.
  • Add remaining ingredients and gently stir until combined.
  • Spread into a 2qt baking dish.
  • Combine topping ingredients in a small bowl.  Sprinkle over the dip.
  • Bake 18-22 minutes, or until hot and breadcrumbs are golden brown.