TACO DIP

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This Taco Dip can be prepared ahead of time making it perfect for a potluck or dinner party! A creamy taco seasoned layer topped with lettuce, tomatoes and cheese stays perfect in your refrigerator until you are ready to serve!

OW DO I MAKE TACO DIP?

When making this cold taco dip, you’ll want to ensure you use a hand mixer to make the cream cheese layer soft enough to be scooped up effortlessly.
Because this recipe is a dip and doesn’t need to “set up” or hold its shape, you’re fine to use reduced fat products if you prefer.

WHAT GOES IN TACO DIP?

The great thing about this recipe is that there is only one creamy layer to add, then it is topped with ingredients that can be sprinkled.

TACO TOPPING IDEAS:

  • Shredded Lettuce (iceberg)
  • Tomatoes
  • Cheese (pre-shredded to make it fast)
  • Green Onions
  • Olives
  • Jalapenos
  • Avocado
  • Black Beans
  • Taco dip is prepared in one dish in about 5 minute

  • Ingredient.
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  • 8 oz cream cheese, softened
  • 1 1/2 cups sour cream
  • 1 packet taco seasoning (or homemade taco 
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    INGREDIENTS:

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    • 8 oz cream cheese, softened
    • 1 1/2 cups sour cream
    • 1 packet taco seasoning (or homemade taco 

      IRECTIONS:

      1. Mix cream cheese with a hand mixer on medium until fluffy.
      2. Add sour cream and taco seasoning.  Mix to combine.
      3. Spread into a dish (any size, I used a 10″ dish).
      4. Top with desired toppings.

      NOTES:

      Calories do not include toppings.

      NUTRITION INFORMATION

       
      Yield: 12 servings, Serving Size:
      • Amount Per Serving:
        •  
      • Calories: 128 Calories
      (Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)