Tadka Dal With Capsicum Bell Pepper Recipe, How To Make Tadka Dal With Capsicum Bell Pepper Recipe
Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have with roti or rice of your choice.
How to make Tadka Dal With Capsicum Bell Pepper
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Prep time
45 mins | Cook time
25 mins | Total time
70 mins |
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Main Ingredient : Capsicum | Servings : 2 persons
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| Ingredients used in Tadka Dal With Capsicum Bell Pepper |
| • Ghee - 1 tablespoon. |
| • Mustard seeds - 1 tea spoon. |
| • Dry red chilies - 3 number. |
| • Cumin seeds - 1 tea spoon. |
| • Curry leaves - 3 springs. |
| • Hing (asafoetida) - pinch. |
| • Onion (chopped) - 1 number. |
| • Garlic - 5 number. |
| • Green chillies (chopped) - 3 number. |
| • Red capsicum (chopped) - 1/2 number. |
| • Green capsicum (chopped) - 1/2 number. |
| • Yellow capsicum (chopped) - 1/2 number. |
| • Toor dal - 1 cup. |
| • Turmeric powder - 1/2 tea spoon. |
| Method: |
- Boil toor dal to a thin consistency and keep aside.
- Heat ghee in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, curry leaves, asafoetida, saute them.
- Now add chopped onion pieces, turmeric powder, chopped garlic and green chilies, saute it, add capsicum pieces(red, green, yellow), boiled toor dal, adjust the seasoningsand serve hot.
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