CHICKPEA SALAD
This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes, refreshing cucumbers and creamy avocados all tossed in an easy homemade lemon kissed dressing.
- 1 avocado
- 1/2 fresh lemon
- 1 can chickpeas , drained (19 oz)
- 1/4 cup sliced red onion
- 2 cups grape tomatoes , sliced
- 2 cups diced cucumber
- 1/2 cup fresh parsley
- 3/4 cup diced green bell pepper
DRESSING
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon cumin
- salt & pepper
DIRECTIONS:
- Cut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine.
- Add remaining salad ingredients and gently toss to combine.
- Refrigerate at least one hour before serving.
NUTRITION INFORMATION
Yield: 6 servings, Serving Size:
- Amount Per Serving:
- Calories: 238 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)