Dabeli with Homemade Dabeli Masala recipe - How to make Dabeli with Homemade Dabeli Masala
Preparation Time: Cooking Time: Total Time: Makes 10 dabelis
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2 1/2 tbsp homemade dabeli masala powder
10 ladi pavs , slit
2 tbsp oil
2 cups boiled and mashed potatoes
2 tbsp sweet chutney
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp green chutney
5 tsp garlic chutney
20 tsp finely chopped onions
10 tsp masala peanuts
10 tsp pomegranate (anar)
20 tsp butter
3/4 cup nylon sev
10 ladi pavs , slit
2 tbsp oil
2 cups boiled and mashed potatoes
2 tbsp sweet chutney
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp green chutney
5 tsp garlic chutney
20 tsp finely chopped onions
10 tsp masala peanuts
10 tsp pomegranate (anar)
20 tsp butter
3/4 cup nylon sev
Method
- Heat the oil in a deep non-stick pan, add the prepared dabeli masala powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the potatoes, sweet chutney, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Put ½ tsp of green chutney on the lower half of the pav, ½ tsp of garlic chutney on the other half and spread it evenly.
- Place approx. ¼ cup of the prepared potato mixture on the green chutney side and spread it evenly.
- Top it with 2 tsp of onions, 1 tsp of masala peanuts and 1 tsp of pomegranate evenly over it.
- Close the pav and press it lightly.
- Heat a non-stick tava (griddle), put 2 tsp of butter and cook the dabeli from both the sides till it turns crispy.
- Roll the cooked dabeli over the nylon sev till all the 3 sides are evenly coated.
- Repeat steps 3 to 8 to make 9 more dabelis.
- Serve hot.
Nutrient values (Abbrv) per dabeli
| Energy | 253 cal |
| Protein | 5.6 g |
| Carbohydrates | 33.4 g |
| Fiber | 2.1 g |
| Fat | 10.8 g |
| Cholesterol | 15 mg |
| Sodium | 58.8 mg |