ingredients:
Poppy corn
Poppy – 125 g
Eggs of chicken – 4 pcs.
Apples (peeled and without a core) – 200 g
Manka – 5 tbsp. l.
Butter – 75 g
Sugar – 150 g
Baking Powder – 2 tsp.
Honey cakes
Honey – 2 tbsp. l.
Eggs of chicken – 4 pcs.
Soda – 1 tsp.
Sugar – 180 g
Flour – 1 glass with top
Cream
Sour cream – 700 g
Sugar – to taste
Vanilla sugar – 1 packet
Preparation:
1. Bake poppy corn (Baking tray size 20×30 cm). To do this, grind the dry poppy seeds in a coffee grinder. Add the mango and baking powder.
2. Peel the apple, remove the core and grate it on a medium grater.
3. Eggs beat with sugar with a mixer for 8-10 minutes until a lush foam is obtained.
4. Mix the poppy mixture with egg, add apple, softened butter and stir until uniform.
5. Pour the dough on a baking sheet covered with baking paper. Bake cake at a temperature of 180 * 20 minutes. Cool without removing from the mold. The cake turns out to be very soft, tender … 6. Let’s get to the honey cakes. (A tray is 40×30 cm in size). Eggs beat the mixer with sugar until lush foam 8-10 minutes.
7. Honey lightly heated in a microwave to make it warm. Add soda and stir. The mass will become white and airy.
8. Combine the egg and honey masses, add to them sifted flour.
9. Gently and thoroughly mix with a silicone spatula.
10. Pour the dough on a baking sheet, bake for 20-25 minutes at 180 *. Cool without removing from the mold.
11. Cream. Sour cream should be taken as fat as possible. I had a homemade sour cream. Beat with sugar and vanilla sugar until a thick consistency. Sugar I added to taste, did not weigh.
12. Cut the honey cake into two parts. To smear the cakes with cream, alternating them so that the poppy corn was between the honey ones.
13. Lubricate the sides and top of the beach with cream and leave to soak overnight.
14. Cut the dancers into portions and you can put tea