Mango Salad Dressing

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Mango Salad Dressing is a gluten-free, sweet and spicy salad dressing recipe. It can be made in no time in a food processor.


Mango Salad Dressing

Mango Salad Dressing is a gluten-free, sweet and spicy salad dressing recipe. It can be made in no time in a food processor. 
 Course Salad
 Cuisine Continental
 Prep Time 5 minutes
 Cook Time 5 minutes
 Total Time 10 minutes
 Servings  people
 Calories 152 kcal
 Author Mohita Adhvaryu

Ingredients

  • 1 cup Ripe Mango Peeled and Chopped
  • 1/4 cup Orange Juice
  • 2 tbsp Honey
  • 2 tbsp Cilantro Chopped
  • 1 cloves Garlic
  • 1 tsp Red Chilli Flakes
  • 1/2 tsp Salt
  • 1/2 cup Extra Virgin Olive Oil

Instructions

  1. Add mango, orange juice, honey, cilantro, garlic, red chilli and salt in a food processor and blend until the ingredients starts to come together.
  2. Pour the olive oil very slowly and blend until the dressing is creamy.
  3. Use over salads.
Nutrition Facts
Mango Salad Dressing
Amount Per Serving
Calories 152Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Saturated Fat 1g5%
Sodium 150mg6%
Potassium 55mg2%
Total Carbohydrates 8g3%
Sugars 7g
Vitamin A6.4%
Vitamin C13.9%
Calcium0.2%
Iron0.8%
* Percent Daily Values are based on a 2000 calorie diet.