NO BAKE CHOCOLATE PEANUT DELIGHT

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INGREDIENTS
Crust:
  • 2 cups graham cracker crumbs
  • ⅔ cup melted butter
  • 5 Tablespoons sugar
  • ½ cup chopped salted Spanish peanuts
Second Layer:
  • 8 oz. package cream cheese, softened
  • ⅔ cup creamy peanut butter
  • 2 cup powdered sugar
  • 1 cup heavy whipping cream
Third Layer:
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 (3.4 ounce) package instant chocolate pudding
  • 3 cups milk
Fourth Layer:
  • 8 ounce carton cool whip, thawed
  • 1-2 cups chopped peanut butter cups
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INSTRUCTIONS
  1. Mix together crust and press into a greased 9 x 13 inch pan.
  2. Mix together the second layer and spoon over the crust with a wet spoon.
  3. Mix together the third layer and pour over second layer.
  4. Top with cool whip and garnish with the chopped peanut butter cups.