Ragi Malt - Ambali Recipe,

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Ragi Malt - Ambali Recipe, How To Make Ragi Malt - Ambali Recipe

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ganji. 
About Recipe

How to make Ragi Malt - Ambali

    
(21 ratings)
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Prep time
20 mins		Cook time
20 mins		Total time
40 mins
Ragi Malt - Ambali
 
Main Ingredient : Ragi flour		Servings : 2 persons
 


Ingredients used in Ragi Malt - Ambali
• Dry fruits - 1/2 cup.
• Milk - 1/2 cup.
• Salt - to taste.
• Water - 3 cups.
• Sugar or jaggari - to taste.
• Ragi - 1 cup.
Method:
  • Take a bowl mix ragi flour in some water to avoid lumps formation and keep it aside.
  • Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 minutes.
  • Once it done take a bowl add some buttermilk or curd, salt, and cooked ragi mixture mix well and serve.
  • Another method take a bowl add some milk, dry fruits sugar or jaggery and ragi mixture mix well and serve.