Strawberry Shortcake Sheet Pan Pancakes

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Servings: 4-6INGREDIENTS4 cups pancake mix4 eggs2 cups milk6 ounces cream cheese, cubed1 cup strawberries, slicedPREPARATION1. Preheat oven to 425ËšF (220ËšC).2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined. 3. Pour batter onto a parchment paper-lined baking sheet and spread to the edges.4. Place cream cheese on top of the batter, followed by the strawberry slices.5. Bake for 15 minutes, or until golden brown.6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.7. Enjoy!Inspired by: Hello Wonderful

Servings: 4-6
INGREDIENTS4 cups pancake mix
4 eggs
2 cups milk
6 ounces cream cheese, cubed
1 cup strawberries, sliced
PREPARATION
1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
4. Place cream cheese on top of the batter, followed by the strawberry slices.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
7. Enjoy!
Inspired by: Hello Wonderful

Blueberry Peach Sheet Pan Pancakes

Servings 4-6INGREDIENTS4 cups pancake mix4 eggs2 cups milk1 peach, sliced1 cup blueberriesPREPARATION1. Preheat oven to 425˚F (220˚C).2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.3. Pour batter onto a parchment-lined baking sheet and spread to the edges.4. Place peach slices on top of the batter, followed by the blueberries.5. Bake for 15 minutes, or until golden brown.6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.7. Enjoy!Inspired by: Hello Wonderful
Servings 4-6
INGREDIENTS
4 cups pancake mix
4 eggs
2 cups milk
1 peach, sliced
1 cup blueberries
PREPARATION
1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Place peach slices on top of the batter, followed by the blueberries.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
7. Enjoy!
Inspired by: Hello Wonderful

Banana Chocolate Sheet Pan Pancakes

Servings 4-6INGREDIENTS4 cups pancake mix4 eggs2 cups milk1 banana, sliced¾ cup chocolate chipsPREPARATION1. Preheat oven to 4425˚F (220˚C).2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.3. Pour batter onto a parchment-lined baking sheet and spread to the edges.4. Place banana slices on top of the batter, followed by the chocolate chips.5. Bake for 15 minutes, or until golden brown.6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.7. Enjoy!Inspired by: http://www.hellowonderful.co/post/SHEET-PAN-BANANA-BLUEBERRY-PANCAKES#_a5y_p=6174332
Servings 4-6
INGREDIENTS4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips
PREPARATION1. Preheat oven to 4425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Place banana slices on top of the batter, followed by the chocolate chips.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
7. Enjoy!
Inspired by: http://www.hellowonderful.co/post/SHEET-PAN-BANANA-BLUEBERRY-PANCAKES#_a5y_p=6174332

Mixed Berry Sheet Pan Pancakes

Servings 4-6INGREDIENTS4 cups pancake mix4 eggs2 cups milk1 cup strawberries, sliced½ cup blueberries1 cup raspberriesPREPARATION1. Preheat oven to 425˚F (220˚C).2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.3. Pour batter onto a parchment-lined baking sheet and spread to the edges.4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.5. Bake for 15 minutes, or until golden brown.6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.7. Enjoy!Inspired by: Super Healthy Kids
Servings 4-6
INGREDIENTS4 cups pancake mix
4 eggs
2 cups milk
1 cup strawberries, sliced
½ cup blueberries
1 cup raspberries
PREPARATION1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
7. Enjoy!
Inspired by: Super Healthy Kids