ATTA GOLGAPPA RECIPE

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Close up shot of Sooji Golgappa

ATTA GOLGAPPA RECIPE

Atta golgappa.
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Atta Golgappa

This recipe makes the best crispy and crunchy Atta Golgappa at home.
 Course Snack
 Cuisine Indian
 Prep Time 5 minutes
 Cook Time 30 minutes
 Total Time 35 minutes
 Servings  people
 Calories 93 kcal
 Author Neha Mathur

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/4 cup Fine Sooji
  • 1/2 tsp Salt
  • Warm water for kneading the dough
  • Oil for frying

Instructions

  1. Mix whole wheat flour, sooji and salt in a bowl.
  2. Add warm water and knead to make dough of medium soft texture.
  3. Cover the dough with a damp cloth and keep aside for 15 minutes.
  4. Knead the dough once again for a minute and divide it into 4 equal parts.
  5. Make the balls from the dough.
  6. Roll the dough ball on slightly floured surface to make a thin circle.
  7. Cut the circle into small 4-5 cm circle using a cookie cutter.
  8. Heat oil for frying in a pan.
  9. Once the oil is hot, reduce the heat to medium.
  10. Slide the puri into the hot oil and fry until they puff up and become golden brown.
  11. Gently press the poories with the back of the ladle. 
  12. It will help to puff them up.
  13. Flip the puri and fry from other side as well.
  14. Remove the puri on a plate lined with kitchen towel.
  15. Fry all the puri in the same manner.
  16. Cool them and store in an airtight container.
Nutrition Facts
Atta Golgappa
Amount Per Serving
Calories 93
% Daily Value*
Sodium 194mg8%
Potassium 85mg2%
Total Carbohydrates 19g6%
Dietary Fiber 2g8%
Protein 3g6%
Calcium0.7%
Iron5.7%
* Percent Daily Values are based on a 2000 calorie diet.