EASY BAKED ZUCCHINI

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SERVINGS: 4 SERVING SQ
EASY BAKED ZUCCHINI
PREP TIME:
 
5 MINS
 
COOK TIME:
 
10 MINS
TOTAL TIME:
 
15 MINS
 
AUTHOR: HOLLY
 
COURSE: SIDE DISH
CUISINE: AMERICAN
Perfectly tender crisp zucchini topped with parmesan cheese.

INGREDIENTS
  • 2 medium zucchini sliced into 1/2" rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • salt & pepper to taste
  • 1/3 cup shredded parmesan cheese divided
    1. Preheat oven to 425 degrees.
    2. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
    3. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
    4. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
    NUTRITION INFORMATION
     Calories: 80, Fat: 5g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 141mg, Potassium: 255mg, Carbohydrates: 3g, Fiber: 1g, Sugar: 2g, Protein: 4g, Vitamin A: 5.2%, Vitamin C: 21.3%, Calcium: 11.8%, Iron: 2.9%